A light, spring-ready dish perfect for brunch tables and effortless hosting.
Why you’ll love it
• Light, fresh, and not heavy
• Visually beautiful (perfect for hosting)
• Comes together quickly with minimal ingredients
Ingredients
• 1 sheet puff pastry (thawed)
• 1 bunch asparagus (ends trimmed)
• 4 oz goat cheese
• 2–3 tbsp cream cheese or ricotta (for creaminess)
• 1 tbsp olive oil
• 1 tsp lemon zest
• Salt & black pepper
• Optional: honey or shaved parmesan
Instructions
1. Preheat oven to 400°F (200°C).
2. Prepare the base
Roll out puff pastry slightly and place on a baking sheet.
Score a ½-inch border around the edges (don’t cut through).
3. Make the filling
Mix goat cheese with cream cheese (or ricotta), olive oil, lemon zest, salt, and pepper until smooth.
4. Assemble
Spread the cheese mixture inside the border.
Arrange asparagus neatly on top (aligned for a clean look).
5. Bake
Bake for 20–25 minutes until golden and crisp.
6. Finish
Optional: drizzle a little honey or sprinkle parmesan.
Serving idea
Slice into rectangles and serve slightly warm or at room temperature.
Pairs perfectly with smoked salmon toasts and a fresh brunch spread.
Styling tip
Serve it on a wooden board or neutral plate next to your floral centerpiece for a balanced, aesthetic look.
